Toter Service
Scheduled route collection using 32- and 64-gallon totes, sized for crowded kitchens and busy loading docks alike.
- Grocers
- Restaurants
- Residential drop-off
- Universities & Schools
- Hospitals
- Municipalities
- and more
Services
Routine loss or one-off emergency — we have a solution
Whether you are experiencing routine loss or a one-off emergency, chances are we have the service for you. Agri-Cycle provides collection to all food waste producers throughout the United States.
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Collection locations
across the United States
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Commercial partners
from restaurants to national grocers
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States served
and growing quickly
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Serving since
born from a fifth-generation dairy
Three ways we collect
Pick the service that fits your operation
We'll customise from here — most partners end up with a blend of these across their sites.
High Volume Liquids
Vacuum-pump tanker trucks hauling up to 8,500 gallons for producers whose organics arrive by the thousand gallons.
- Breweries
- Production facilities
- Ice cream / dairy
- Slurry
- Food grease
- Liquid bi-products
- and more
Roll Off & Emergencies
Roll-off containers, gaylord boxes and palletized pickups for mass loss, recalls and one-off events — nationwide.
- Emergency services
- Palletized food waste (nationwide)
- Large producers
- One-off service
- Mass loss at grocers
- Recall
- and more
Our fleet
A diverse fleet, so your waste never travels further than it has to
Our fleet includes rear-loading collection trucks for toter service and tractor-trailers for hauling up to 8,500 gallons of liquids and 65 yards of solids, as well as palletized waste materials.
We partner with a close-knit network of digesters throughout the country to create a sustainable web of waste diversion. To do it any other way wouldn't make sense — environmental or otherwise.
Rendering trucks
Small rear-loaders with tipper buckets, made for city streets and tight loading docks.
Liquid tankers
Vacuum-pump tankers hauling up to 8,500 gallons of slurry, grease and liquid by-products.
Long-haul trailers
Tractor-trailers moving up to 65 yards of solids between sites and processing partners.
Roll-off containers
For mass loss, recalls and palletized packaged food waste — anywhere in the country.
How it works
From your kitchen to the digester
Four steps, and only the first one is yours.
What You Do
If you care about the planet and want to use sustainable practices at your business, town, or school, call Agri-Cycle today to customize a program that meets your needs and goals. All you have to do is put your food waste in our designated container and we'll take it from there. If your business or organization needs a solution for wasted packaged food, we can take that material as well.
What We Do
Agri-Cycle operates a fleet of collection vehicles dedicated to both solid and liquid food waste collection. We accept all types of organic waste streams including produce, meat, seafood, and dairy, as well as brewery and other industrial food waste. Our fleet is capable of collecting palletized packaged food waste, either as part of our scheduled routes, an emergency or an on-call basis.
Who We Work With
Agri-Cycle works with thousands of partner locations throughout the US, making it a premier organics hauling company in the nation. Our partners include supermarkets, restaurants, universities, distribution centers, food processing plants, corporate cafeterias, school districts, municipalities, and hospitals.
Where It Goes
Agri-Cycle partners with a robust network of anaerobic digesters, composters, and animal feed outlets across the country in offering the very best solution for your organic waste stream. All food scraps collected by Agri-Cycle are sustainably managed at partner facilities, and never go to landfills or incinerators. In short, Agri-Cycle brings food full circle.
Service area
Maine to California
Agri-Cycle provides services to all food waste producers throughout the United States. Curious about how we can help you achieve your food waste recycling goals?
Does your state have a food-waste ban?
Tap a state to find out. Regardless of your state's laws, diverting scraps from landfill disposal reduces your trash and trash fees, cuts greenhouse gases, and creates renewable energy and farm products.
Vermont
Universal mandateUnder the Universal Recycling Law (Act 148), food scraps have been banned from the landfill for every generator — businesses and households alike — since July 1, 2020.
Tile positions are stylised, not geographic. Organics policy changes often and thresholds vary by facility distance and generator size — confirm current rules with your state, or check the ReFED Policy Finder, produced with the Food Law and Policy Clinic of Harvard University.
Large quantity / commercial bans
Many states place bans on businesses that produce large amounts of food waste — usually 50 to 100 tons annually, and in some states far less.
Residential bans
Some bans extend to residents as well, with a focus on removing food waste from individual households' garbage.
State-wide or city-wide bans
Many residential bans or incentives sit at the city or county level for large urban centers. Check whether one of your locations is covered.
Incentive programs
Some states instead provide tax breaks and other incentives for food donations or other higher-use situations.
You've got the power.
Call us today to discuss how we can customize an efficient collection service to meet your specific needs.